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Candy is prepared from sugar syrup. The syrup is heated for a protracted interval so that it starts to solidify. Candies are available in number of textures, from soft and gummy to hard and brittle. The type produced depends upon the temperatures and cooling period of syrup throughout its preparation.

The History

In Old days steam energy was utilized in factories. Candy making and consumption increased throughout 19th century. In early days of its development preparation was accomplished largely by hand. It used to be prepared at residence or in small, local shops. Elevated machine involvement caused costs to come back down and consumption increased.In the late 19th century early twentieth century, sweet was considered candy and pleasant, so preparing it at residence, giving to friends and family was the trend. But over time its manufacturing developed in to a big industry. There had been a time when it even obtained the standing of alternate meal. At that time there was very little awareness about nutrition. It was only in late twentieth century that people were made aware, that these give empty energy and their fashionableity got here down.


Making candy may be hazardous at occasions, due to the high temperature of sugar. The temperature typically exceeds one hundred fifty degrees Celsius. Even small splashes can cause burns.

Types Of Candies

They are basically 2 types of candies. Hard Sweet and Soft Candy.

1. Hard candy

Hard candy, is a candy prepared from syrups heated to a temperature of a hundred and sixty °C. After heating the syrup to this temperature, it is poured in moulds and then cooled till room temperature we get hard candy. To add coloration, meals grade shade is used.

2. Soft candy

Soft candy is subdivided in to two classes:

a. Cotton sweet

Cotton candy is made by spinning sugar. The Machines used to make cotton candy has a spinning head covering a small bowl. Granulated sugar is poured in the bowl while it spins. Heaters soften the sugar, and this melted sugar is squeezed out via tiny holes by centrifugal force, and the molten sugar solidifies within the form of strands, then a stick, cone, or fingers are used to gather the strands.

b. Marshmallows

The use of marshmallow to make a candy dates back to historical Egypt. It's prepared using egg whites, corn syrup and sugar. Now a days, marshmallows are prepared by process of extrusion. Extrusion is the process in which we force semi strong paste of sugar by small orifice to provide it cylindrical shape.

I have covered widespread varieties right here however there are numerous more types of candies available in the market.

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